Description
Made from the wild melon. Crispy blocks in syrup with ginger. Use on cheese platters with soft cheese like brie or camembert. Pairs well with citrus flavours, cinnamon and other spicy aromas.
Weltevrede is one of the first fig farms in South Africa. It started out as a fruit-drying farm: drying peaches, apricots and figs. Today we have about 2000 trees and we sell dried fresh and bottled figs. We farm mainly with Adam Figs, a big purple fig, excellent for drying and selling fresh. We use the tiny Cape Brown figs for making Green Fig Preserve and other fig products.
The dried figs have been made on this farm since Ouma Sienie started making them, and we have clients that had been getting dried figs from this farm, every year, for 50 years.
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